Food and Agriculture: The future of sustainability

Author: 
D. Giovannucci & al.

Given the current trajectory, severe disruptions to national and regional food systems are highly likely to occur - the main question is when. With contributions from more than 70 global agri-food leaders in the business, policy, environment, and social arenas, this publication lays out concrete steps for sustainable and resilient food and agriculture systems.

 
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agriculture_and_food_the_future_of_sustainability_web.pdf2.77 MB

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